Sundays demand a proper roast, and today it's shoulder of lamb with a creamy spinach sauce I like that moment when meat and its roasting juices meet a creamy accompaniment on the plate. When mac 'n' cheese melts into the gravy of the Sunday beef, for instance, or when roast chicken nudges a pool of nutmeg-scented bread sauce. Or, as happened this week, when I made a dish of creamed spinach to nestle with slices of roast shoulder of lamb. Actually, the accompaniment was more than creamed spinach....
Sundays demand a proper roast, and today it's shoulder of lamb with a creamy spinach sauce I like that moment when meat and its roasting juices meet a creamy accompaniment on the plate. When mac 'n' cheese melts into the gravy of the Sunday beef, for instance, or when roast chicken nudges a pool of nutmeg-scented bread sauce. Or, as happened this week, when I made a dish of creamed spinach to nestle with slices of roast shoulder of lamb. Actually, the accompaniment was more than creamed spinach....
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